Based on the job description, here are 6-10 important requirements for the All Rounder Chef position, in order of importance, along with an importance rating (0-10):

1. **Proven experience as a chef in a fast-paced environment** (Importance: 9/10) - The ability to work in a dynamic kitchen setting and manage multiple tasks simultaneously is crucial for this role.
2. **Strong knowledge of various cooking techniques and global cuisines** (Importance: 9/10) - The chef should be well-versed in multiple cuisines, including Chinese, Continental, and Indian, and have expertise in various cooking methods.
3. **Ability to prepare high-quality dishes with attention to presentation** (Importance: 8.5/10) - The chef should be able to prepare dishes that meet high standards of quality and presentation, ensuring a positive customer experience.
4. **Excellent time management skills** (Importance: 8/10) - The chef should be able to manage their time effectively, prioritizing tasks and ensuring that dishes are prepared and served in a timely manner.
5. **Ability to work collaboratively within a team** (Importance: 8/10) - The chef should be able to work well with other kitchen staff, including juniors, to maintain a smooth and efficient kitchen operation.
6. **Training and mentoring skills** (Importance: 7.5/10) - The chef should be able to train and mentor junior kitchen staff to enhance their skills and contribute to the overall development of the team.
7. **Menu planning and development skills** (Importance: 7/10) - The chef should be able to assist in menu planning and development, taking into account seasonal ingredients and customer preferences.
8. **Ability to adapt to changing kitchen operations** (Importance: 6.5/10) - The chef should be able to adapt to changes in kitchen operations, including new menu items, ingredient availability, and equipment maintenance.
9. **Attention to detail and quality control** (Importance: 6/10) - The chef should be able to maintain high standards of quality control, ensuring that dishes are prepared consistently and to the required standard.
10. **Flexibility and ability to work under pressure** (Importance: 5.5/10) - The chef should be able to work well under pressure, managing multiple tasks and priorities in a fast-paced kitchen environment.

Note that these importance ratings are subjective and may vary depending on the specific needs and priorities of the organization.